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From busgirl to owner — Robyn Bordes

Last edited: June 23, 2025

Robyn didn’t just buy the restaurant where she waitressed — she doubled its sales and opened another shop.

Tune in for the marketing that makes her slow nights profitable, her one strict rule, and the top factor for a new pizzeria. Hint: It’s not location.

Follow Constantino’s Pizza & Ice Cream: @constantinosofgreenwich.

Check out their menu.

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Stay in the know about all things pizza!

By submitting, you agree to receive marketing and other communications from Slice. Please review our Privacy Policy and our relevant Terms of Service.

OUR MISSON
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.

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