Increasing Order Size - Slice - Built To Run And Grow Pizzerias

Sciulli’s Pizza: A family legacy

July 29, 2025

The Sciulli family’s pizza journey started in 1980 in Pittsburgh, Pennsylvania when brothers Antonio, Gabriel and Oriente Sciulli opened Sciulli’s Pizza. Antonio’s sons Eutimio (Timmy) and Luciano were just five…

Turn calendar chaos into cash this February

January 22, 2025

This year is different. With Super Bowl Sunday, National Pizza Day, and Valentine’s Day all within a five-day window, you have the perfect recipe for a high-revenue month. Instead of…

Shop Talk: Increasing your profits during February’s busiest days for pizzerias

January 8, 2025

January’s Shop Talk livestream event, hosted by Sabrina D’Alessandro from Slice, featured special guest Victoria Tiso, owner of Tori T’s Pizzeria in Long Island, NY. The session focused on preparing…

Carrying on a legacy: Tony Cerimele and New Columbus Pizza Company

January 3, 2025

Tony Cerimele is the owner of New Columbus Pizza Company in Mahoning, Pennsylvania, and a two-time world champion pizza maker. Tony shared his inspiring journey of preserving his family’s pizza…

From food truck to empire: Nick Sanford of Toss & Fire Pizza

December 10, 2024

Nick Sanford is the founder of Toss & Fire Wood-Fired Pizza, which began as a food trailer in 2015 and has since expanded to include multiple locations and trucks across…

Shop Talk: Top tips you need right now

December 4, 2024

What worked last year won’t cut it anymore. In this Shop Talk, I connected with former owner/operator, entrepreneur, podcaster, and fellow Slicer Bruce Irving in a candid conversation to get…

Seven menu tips to increase your online sales

September 27, 2024

Our data scientists combed through thousands of menus and millions of orders to determine how the most successful pizzerias approach their online menus. There’s a lot of factors — everything from…

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This shop’s order size grew by 24%

August 28, 2024

When this Pennsylvania shop’s POS couldn’t keep up with incoming orders, Slice provided reliability and even more orders. SETTING THE TABLE Jeff Bracalenti and John Mancinelli modestly describe Manbroso’s To…

How Mancini’s stood out in a competitive market

August 28, 2024

SETTING THE TABLE Francesco Mancini doesn’t just come from a long lineage of pizza-makers — he’s been in the pizza business himself since age 16, when he began working at…

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Attracting cost-conscious consumers to your pizzeria

July 23, 2024

You already know that great pizza doesn’t have to break the bank. But how do you attract budget-minded customers without sacrificing quality? Let’s dive into some savvy strategies to keep…

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