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Carrying on a legacy: Tony Cerimele and New Columbus Pizza Company

Sabrina D'Alessandro January 3, 2025 No Comments

Tony Cerimele is the owner of New Columbus Pizza Company in Mahoning, Pennsylvania, and a two-time world champion pizza maker. Tony shared his inspiring journey of preserving his family’s pizza…

From family baking roots to pizza innovation: The story of Elements Pizzeria

Sabrina D'Alessandro January 3, 2025 No Comments

We had the pleasure of sitting down with Samuel Velasquez, the owner of Elements Pizzeria, a new hotspot in Jackson Heights, Queens. Despite opening this year, Sami has already established…

Marketing pivots to pizza champion: Michael Androw’s recipe for success

Sabrina D'Alessandro January 3, 2025 No Comments

Michael Androw is a pizza visionary who transformed his bustling restaurant into a takeout and delivery powerhouse during the pandemic. Michael, the owner of E&D Pizza Company in Avon, Connecticut,…

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From balcony to brick and mortar: The story of 4 Bros Pizza

Sabrina D'Alessandro January 3, 2025 No Comments

Born in the heart of the pandemic, 4 Bros Pizza, located in New Rochelle, New York, has grown from humble beginnings to become a beloved local spot that prioritizes quality,…

How Sorianos Pizza found success by embracing heritage

Bruce Irving January 2, 2025 No Comments

Alfredo, owner of Sorianos Pizza in San Diego, started his journey in the restaurant industry over 20 years ago. Moving to the U.S. without speaking English, he worked his way…

Shop Talk: Top tips you need right now

Sabrina D'Alessandro December 4, 2024 No Comments

What worked last year won’t cut it anymore. In this Shop Talk, I connected with former owner/operator, entrepreneur, podcaster, and fellow Slicer Bruce Irving in a candid conversation to get…

How experimenting with pizza toppings can give your pizza shop an edge

Slice November 22, 2024 No Comments

View this post on Instagram A post shared by Slice (@slice) Danny’s Pizzeria in Williamsburg, Brooklyn is using unique toppings to make itself a neighborhood gem. It’s been around since…

Seven menu tips to increase your online sales

Slice September 27, 2024 No Comments

Our data scientists combed through thousands of menus and millions of orders to determine how the most successful pizzerias approach their online menus. There’s a lot of factors — everything from…

How Mancini’s stood out in a competitive market

Slice August 28, 2024 No Comments

SETTING THE TABLE Francesco Mancini doesn’t just come from a long lineage of pizza-makers — he’s been in the pizza business himself since age 16, when he began working at…

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Promotions for busy and slow days at your pizzeria

BrianLundy July 25, 2024 No Comments

Running a pizzeria is like riding a rollercoaster — some days you’re slammed, and others you’re twiddling your thumbs. But, with the right promotions, you can make the most of…

Tag: Increasing sales