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Tag: Optimizing menus

PizzaCon YT Thumbnail Fernando Greco

Argentinian pizza: More cheese than dough

We’re passionate about highlighting the stories of individuals who bring their unique flavors and cultures to the world of pizza. We had the pleasure of sitting down with Fernando Greco,…
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Slice ShopTalk December2024 KL

Shop Talk: Top tips you need right now

What worked last year won’t cut it anymore. In this Shop Talk, I connected with former owner/operator, entrepreneur, podcaster, and fellow Slicer Bruce Irving in a candid conversation to get…
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DSC04686 scaled

What is a pinsa?

View this post on Instagram A post shared by Slice (@slice) If you’re a pizza lover, chances are you’ve heard of pinsa — a dish that’s been making waves in…
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2 1 VictoriaTiso

Keep it simple — Victoria Tiso

Victoria Tiso, operator of world-famous Louie and Ernie’s Pizza, is our guest this week. It’s a family story. The pies are the same as when her dad took over, but…
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OUR MISSION
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.
OUR MISSON
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.

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