Pizzeria Technology - Slice - Built To Run And Grow Pizzerias

Phone Orders Are Costing Your Pizza Shop Real Money

Answering Your Pizza Shop’s Phone May Be Costing You $18,000 a Year

[email protected] December 29, 2025 No Comments

The phone isn’t going anywhere, but for most pizzerias, it could be one of the most expensive pieces of equipment in your shop. If you’re running a shop making between…

Everything locale — from an in-house garden to local vendors

BrianLundy July 20, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) Giuseppe Ottaiano Jr. grew up with pizza in his DNA. As his family owns New Jersey staple, Calabria Restaurant…

“You sell yourself to the business”

BrianLundy July 15, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) La Strada Pizzeria stands out as a local gem in the heart of Brooklyn. Known for its welcoming atmosphere…

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How Khánh built Zalat Pizza into a 29-store powerhouse

Bruce Irving April 26, 2025 No Comments

Khánh never planned to open a pizza chain. He was a corporate lawyer who took over a failed lease next to his first Vietnamese restaurant and decided to try something…

Hello Faz is streamlining phone operations for a better customer experience

Sabrina D'Alessandro March 9, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) At Hello Faz Pizza in Ann Arbor, Michigan, General Manager Ben Gabowitz wears many hats, juggling orders, customer service,…

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A financial pep talk from Landini’s: “It’s not about luck — it’s about doing the work”

Sabrina D'Alessandro March 7, 2025 No Comments

Inside Square Pizza Company: The art of Detroit and Beach-Style Pizza in San Diego

Bruce Irving January 28, 2025 No Comments

Nestled in sunny San Diego, Square Pizza Company stands out with its unique take on pizza-making. This isn’t your typical pizza joint—Frederico and his team blend New England roots with…

Marketing pivots to pizza champion: Michael Androw’s recipe for success

Sabrina D'Alessandro January 3, 2025 No Comments

Michael Androw is a pizza visionary who transformed his bustling restaurant into a takeout and delivery powerhouse during the pandemic. Michael, the owner of E&D Pizza Company in Avon, Connecticut,…

Shop Talk: Top tips you need right now

Sabrina D'Alessandro December 4, 2024 No Comments

What worked last year won’t cut it anymore. In this Shop Talk, I connected with former owner/operator, entrepreneur, podcaster, and fellow Slicer Bruce Irving in a candid conversation to get…

What is a pinsa?

Sabrina D'Alessandro November 25, 2024 No Comments

View this post on Instagram A post shared by Slice (@slice) If you’re a pizza lover, chances are you’ve heard of pinsa — a dish that’s been making waves in…

Tag: Pizzeria technology