Operate - Slice - Built To Run And Grow Pizzerias

Manage your pizzeria from anywhere

Brian Lundy March 11, 2025 No Comments

Owning and operating a pizzeria isn’t just about perfecting your dough and sauce. It’s about managing a business and creating an experience that keeps customers coming back.Every day, you’re handling…

How Kemal keeps Tabor Pizzeria running smoothly, even on the busiest nights

Brian Lundy March 11, 2025 No Comments

Kemal, one of the owners of Tabor Pizzeria, has been part of the business since high school. His family established the pizzeria in 1986, and over the years, he has…

From busboy to boss: How Moez transformed his pizzeria with technology

Slice March 11, 2025 No Comments

Moez, the head of operations at Giacomo’s Pizza & Restaurant, has come a long way from his early days in the pizza business. His journey, marked by perseverance and a…

Introducing Slice Fresh: The only innovation launch built for independent pizzerias to drive profitability

Slice March 11, 2025 No Comments

Since day one, we’ve made it our mission to help independent pizzerias improve their profitability with solutions built specifically for them. Today we’re announcing Slice Fresh, our semiannual showcase of…

Let the madness begin

Brian Lundy March 10, 2025 No Comments

March is a month of excitement for sports fans and basketball enthusiasts, which means a huge surge in pizza orders. Group watch parties, casual get-togethers, and spontaneous gatherings all contribute…

Hello Faz is streamlining phone operations for a better customer experience

Slice March 9, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) At Hello Faz Pizza in Ann Arbor, Michigan, General Manager Ben Gabowitz wears many hats, juggling orders, customer service,…

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A financial pep talk from Landini’s: “It’s not about luck — it’s about doing the work”

Slice March 7, 2025 No Comments

How building a unique menu can take your shop to the next level

Slice March 6, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) At Pie Sci in Detroit, creativity is at the heart of their menu. From nacho cheese pasta pizza to…

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From home kitchen to LA’s hottest pizza spot: The story of Ozzy’s Apizza

Bruce Irving March 5, 2025 No Comments

Starting a business is tough, but Chris, the founder of Ozzy’s Apizza, turned a pandemic passion into one of LA’s top pizzerias. What began in his small apartment kitchen evolved…

How Petey’s Pizzeria became a local favorite

Bruce Irving March 3, 2025 No Comments

In the heart of Warren, Michigan, there is a pizzeria that is more than just a place to grab a slice. Petey’s Pizzeria, owned and operated by Steef Bulus, is…

Category: Operate