Run Your Shop - Slice - Built To Run And Grow Pizzerias

Read this before you sign a pizzeria lease

March 10, 2026

The right plan beats a bigger space. Every time. Is it possible to open a pizzeria inside a convenience store with no restaurant experience? Short answer: Yes. Long answer: You…

Why your pizzeria menu is too long (and what to do about it)

March 5, 2026

Less on the menu means more for your business. At Garçon SuperSlice in Salem, Massachusetts, a small menu is the key to success. Walk in, and the menu board won’t…

10 things affecting your pizzeria’s order volume (and how to fix them)

February 21, 2026

If orders are low, the problem is not the pizza. It’s the systems behind the scene. Independent pizzerias are up against a lot: When you upgrade your pizzeria management platform,…

CMP ValentinesDay 2025 B2B RET Email Hero

Prep for a heart‑racing Valentine’s Day rush: A tactical game plan for pizzeria owners

February 2, 2026

Given the Superbowl rush was just last weekend, it can be overwhelming to think about being ready for another big order day, but, you’ve got this, and we’re here to…

The $1,500-a-month labor leak most pizzerias ignore: A pizzeria labor cost breakdown

January 16, 2026

Why are labor costs always so high? It’s not a clear and easy answer, but it does come down to one thing: Labor isn’t out of control, it’s just inefficient. …

Online Ordering for pizzerias is the new normal: Is your shop ready? [Quiz]

January 7, 2026

Take the 2-Minute online ordering readiness check Pizza has always been about convenience. The thing is, what customers expect convenience to look like has changed. Today, more customers want to…

America is falling out of love with chain pizza: Why the “Pizza Decline” narrative misses the real 2026 opportunity

January 6, 2026

The Headline Every Pizzeria Owner Has Seen “Pizza is dying.” At least, that’s what the Wall Street Journal says. Recent coverage by the WSJ might have you believing that pizza…

Phone Orders Are Costing Your Pizza Shop Real Money

Answering your pizza shop’s phone may be costing you $18,000 a year

December 29, 2025

The phone isn’t going anywhere, but for most pizzerias, it could be one of the most expensive pieces of equipment in your shop. If you’re running a shop making between…

Why the Domino’s near your shop gets 3x the orders you do (and it’s not the pizza)

December 3, 2025

Discover why hungry customers keep chose Domino's first, and get a 5-step plan that helps your pizzeria win back business by making ordering easier, faster, and more human.

Pausing online ordering during a rush can cost you $4,000

November 14, 2025

$44 = The average online order for a Slice shop on a regular day. $73 = The average online order for a Slice shop during a rush. $4,380 = Revenue…

Category: Run Your Shop