Run Your Shop - Slice - Built To Run And Grow Pizzerias

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How Braazo Pizza went from old-school to a modern pizza powerhouse

March 13, 2025

When Daniel took over Braazo Pizza in downtown Los Angeles, he wasn’t just buying a business — he was stepping into a legacy. The pizzeria had been around for over…

The challenge: When busy times turn into missed sales

March 11, 2025

Picture this: It’s Friday night, the busiest time of the week for your pizzeria.Ovens are cranking, your team is moving fast, and tickets are stacking up. At the same time,…

Manage your pizzeria from anywhere

March 11, 2025

Owning and operating a pizzeria isn’t just about perfecting your dough and sauce. It’s about managing a business and creating an experience that keeps customers coming back.Every day, you’re handling…

How Kemal keeps Tabor Pizzeria running smoothly, even on the busiest nights

March 11, 2025

Kemal, one of the owners of Tabor Pizzeria, has been part of the business since high school. His family established the pizzeria in 1986, and over the years, he has…

From busboy to boss: How Moez transformed his pizzeria with technology

March 11, 2025

Moez, the head of operations at Giacomo’s Pizza & Restaurant, has come a long way from his early days in the pizza business. His journey, marked by perseverance and a…

Introducing Slice Fresh: The only innovation launch built for independent pizzerias to drive profitability

March 11, 2025

Since day one, we’ve made it our mission to help independent pizzerias improve their profitability with solutions built specifically for them. Today we’re announcing Slice Fresh, our semiannual showcase of…

Let the madness begin

March 10, 2025

March is a month of excitement for sports fans and basketball enthusiasts, which means a huge surge in pizza orders. Group watch parties, casual get-togethers, and spontaneous gatherings all contribute…

Hello Faz is streamlining phone operations for a better customer experience

March 9, 2025

View this post on Instagram A post shared by Slice (@slice) At Hello Faz Pizza in Ann Arbor, Michigan, General Manager Ben Gabowitz wears many hats, juggling orders, customer service,…

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A financial pep talk from Landini’s: “It’s not about luck — it’s about doing the work”

March 7, 2025

How building a unique menu can take your shop to the next level

March 6, 2025

View this post on Instagram A post shared by Slice (@slice) At Pie Sci in Detroit, creativity is at the heart of their menu. From nacho cheese pasta pizza to…

Category: Run Your Shop