Starting a business is tough, but Chris, the founder of Ozzy’s Apizza, turned a pandemic passion into one of LA’s top pizzerias. What began in his small apartment kitchen evolved…
Pie Sci Pizza, a unique pizzeria in Detroit, has carved out a niche for itself with science-themed pizzas, creative toppings, and a DIY ethos. But its journey from a pop-up…
Nestled in sunny San Diego, Square Pizza Company stands out with its unique take on pizza-making. This isn’t your typical pizza joint—Frederico and his team blend New England roots with…
View this post on Instagram A post shared by Slice (@slice) For Detroit Pizza Depot’s Hunter Leslie, the journey from a delivery driver at Domino’s to owning a thriving pizza…
Sydney Broulliard is the co-owner of Boone Street Market, a newly opened food hall in Narragansett, Rhode Island. In just a few months, Boone Street Market has quickly become a…
We had the pleasure of sitting down with Samuel Velasquez, the owner of Elements Pizzeria, a new hotspot in Jackson Heights, Queens. Despite opening this year, Sami has already established…
Born in the heart of the pandemic, 4 Bros Pizza, located in New Rochelle, New York, has grown from humble beginnings to become a beloved local spot that prioritizes quality,…
View this post on Instagram A post shared by Slice (@slice) Pizzata Pizzeria, located in Philadelphia, PA, was founded by Davide Lubrano Lavadera, Ciro Lubrano Lavadera, and Vinny Gallagher. In…
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.
Stay in the know about all things pizza!
Get tips, trends, and tools to help your independent pizzeria thrive — straight to your inbox.
OUR MISSION
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.