Stories - Slice - Built to Run and Grow Pizzerias

Yaya’s Pizza is flipping the script on what halal can be

Sabrina D'Alessandro March 21, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) At Yaya’s Pizza in Michigan, Yahya Abuelezz is doing more than serving slices — he’s creating a space where…

Much Ado About Pizza: A story of passion and perseverance

Bruce Irving March 19, 2025 No Comments

Kira never planned on opening a pizzeria. She was a theater and English teacher who, like many during the pandemic, found comfort in baking sourdough. What started as a hobby…

From SNL to slices: How Peter Levin brought a New York pizza icon to Ann Arbor

Sabrina D'Alessandro March 17, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) When Peter Levin opened Joe’s Pizza in Ann Arbor, Michigan, he wasn’t just bringing a famous New York slice…

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Secret to perfect pizza? This Chef tested hundreds of recipes!

Bruce Irving March 17, 2025 No Comments

Opening a pizzeria is never easy—doing it in 2020? Nearly impossible. But that didn’t stop the team at Fine Line in Revere Beach, Massachusetts. Faced with uncertainty, they turned their…

Vito’s Pizzeria’s secret for harder working employees

Sabrina D'Alessandro March 13, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) Vito’s Pizzeria had been a staple in Lincoln Park for over 60 years — a place where families gathered…

How Kemal keeps Tabor Pizzeria running smoothly, even on the busiest nights

Brian Lundy March 11, 2025 No Comments

Kemal, one of the owners of Tabor Pizzeria, has been part of the business since high school. His family established the pizzeria in 1986, and over the years, he has…

Hello Faz is streamlining phone operations for a better customer experience

Sabrina D'Alessandro March 9, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) At Hello Faz Pizza in Ann Arbor, Michigan, General Manager Ben Gabowitz wears many hats, juggling orders, customer service,…

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A financial pep talk from Landini’s: “It’s not about luck — it’s about doing the work”

Sabrina D'Alessandro March 7, 2025 No Comments

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From home kitchen to LA’s hottest pizza spot: The story of Ozzy’s Apizza

Bruce Irving March 5, 2025 No Comments

Starting a business is tough, but Chris, the founder of Ozzy’s Apizza, turned a pandemic passion into one of LA’s top pizzerias. What began in his small apartment kitchen evolved…

How Petey’s Pizzeria became a local favorite

Bruce Irving March 3, 2025 No Comments

In the heart of Warren, Michigan, there is a pizzeria that is more than just a place to grab a slice. Petey’s Pizzeria, owned and operated by Steef Bulus, is…

Category: Stories