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Category: Stories

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Shop Talk: Increasing your profits during February’s busiest days for pizzerias

Slice January 8, 2025 No Comments

January’s Shop Talk livestream event, hosted by Sabrina D’Alessandro from Slice, featured special guest Victoria Tiso, owner of Tori T’s Pizzeria in Long Island, NY. The session focused on preparing…

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Copyofsorianos

Reviving a legacy: How Eric transformed a 60-year-old pizzeria

Bruce Irving January 8, 2025 No Comments

In the latest episode of the How You Slice It podcast, we sat down with Eric, the new owner of Besta-Wan Pizza House, a beloved pizzeria in Cardiff-by-the-Sea, California, that…

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nonastreetcover

The pros and cons of opening a food truck for pizza

Slice January 6, 2025 No Comments

View this post on Instagram A post shared by Slice (@slice) Andrés Maldonado, owner of Nona Street Pizza, has been in the pizza business for a while now, and has…

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PizzaCon YT Thumbnail Tony Cerimele

Carrying on a legacy: Tony Cerimele and New Columbus Pizza Company

Slice January 3, 2025 No Comments

Tony Cerimele is the owner of New Columbus Pizza Company in Mahoning, Pennsylvania, and a two-time world champion pizza maker. Tony shared his inspiring journey of preserving his family’s pizza…

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PizzaCon YT Thumbnail Sydney Broulliard

Boone Street Market: Bringing Neapolitan pizza to Narragansett

Slice January 3, 2025 No Comments

Sydney Broulliard is the co-owner of Boone Street Market, a newly opened food hall in Narragansett, Rhode Island. In just a few months, Boone Street Market has quickly become a…

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PizzaCon YT Thumbnail Samuel Velasquez

From family baking roots to pizza innovation: The story of Elements Pizzeria

Slice January 3, 2025 No Comments

We had the pleasure of sitting down with Samuel Velasquez, the owner of Elements Pizzeria, a new hotspot in Jackson Heights, Queens. Despite opening this year, Sami has already established…

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PizzaCon YT Thumbnail Michael Androw

Marketing pivots to pizza champion: Michael Androw’s recipe for success

Slice January 3, 2025 No Comments

Michael Androw is a pizza visionary who transformed his bustling restaurant into a takeout and delivery powerhouse during the pandemic. Michael, the owner of E&D Pizza Company in Avon, Connecticut,…

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PizzaCon YT Thumbnail Mariella Daniel Terrones

From balcony to brick and mortar: The story of 4 Bros Pizza

Slice January 3, 2025 No Comments

Born in the heart of the pandemic, 4 Bros Pizza, located in New Rochelle, New York, has grown from humble beginnings to become a beloved local spot that prioritizes quality,…

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PizzaCon YT Thumbnail Julia Angelos

From family tradition to pizza innovation: Julia Angelos and Rize Pizza

Slice January 3, 2025 No Comments

Julia Angelos is the owner of Rize Pizza in Broomall, Pennsylvania. Her journey is one of family, resilience, and a deep passion for serving her community through pizza. As her…

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PizzaCon YT Thumbnail Fernando Greco

Argentinian pizza: More cheese than dough

Slice January 3, 2025 No Comments

We’re passionate about highlighting the stories of individuals who bring their unique flavors and cultures to the world of pizza. We had the pleasure of sitting down with Fernando Greco,…

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OUR MISSION

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