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Category: Trends

2 6 GaryFleming

Gamble on yourself — Gary Fleming

Slice July 30, 2024 No Comments
After 30 years in the finance world, Gary took a gamble on himself (and some used bakery equipment) to open a beloved neighborhood pizzeria. Listen in to learn how he…
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2 4 GabrieleLamonaca

The unregular path — Gabriele Lamonaca

Slice July 30, 2024 No Comments
Gabriele traded chemistry studies for corporate life for Chipotle, but his best trade involves a potato-topped pizza. He got cocktails in return for that first pie, won the internet with…
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2 3 RobynBordes

From busgirl to owner — Robyn Bordes

Slice July 30, 2024 No Comments
Robyn didn’t just buy the restaurant where she waitressed — she doubled its sales and opened another shop. Tune in for the marketing that makes her slow nights profitable, her…
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2 2 HosieThurmond

We shook the dice — Hosie Thurmond

Slice July 30, 2024 No Comments
“We pretty much opened the doors and shook the dice.” Hosie Thurmond, one half of the unstoppable team behind Minneapolis’s pizzeria Slice, tells their story of persevering through start-up challenges,…
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2 1 VictoriaTiso

Keep it simple — Victoria Tiso

Slice July 30, 2024 No Comments
Victoria Tiso, operator of world-famous Louie and Ernie’s Pizza, is our guest this week. It’s a family story. The pies are the same as when her dad took over, but…
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We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.
OUR MISSON
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.

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