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Ignoring the warnings — Luis Perez

Last edited: June 23, 2025

Luis ignored all warnings, opened up a mobile pizzeria (more vintage Italian three-wheeled mini truck than food truck), and followed his own map to success — and a thriving brick-and-mortar location.

Learn more about Peels on Wheels.

Family over franchise — Hector & Gloria Rodriguez

How Mancini’s stood out in a competitive market

Categories:
Operate / Stories

Tags:
Managing finances

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