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Ignoring the warnings — Luis Perez

Last edited: June 23, 2025

Luis ignored all warnings, opened up a mobile pizzeria (more vintage Italian three-wheeled mini truck than food truck), and followed his own map to success — and a thriving brick-and-mortar location.

Learn more about Peels on Wheels.

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By submitting, you agree to receive marketing and other communications from Slice. Please review our Privacy Policy and our relevant Terms of Service.

OUR MISSON
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.

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