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The importance of friendly front of house staff

Last edited: June 20, 2025

Pizzeria Luigi has four locations across Southern California, and their first location in San Diego was even featured on Guy Fieri’s show, “Diners, Drive-ins, and Dives!”

We caught up with Karina, who’s been at Pizzeria Luigi for just four months, to learn what inspired her to join the team and how her love for meeting new people fuels her happiness at work.

Despite having no prior experience in the restaurant industry, Karina encourages others to take the leap. She’s found the fast-paced environment exhilarating and hopes to be part of it for years to come. Her vibrant personality instantly puts customers at ease, creating a welcoming atmosphere that keeps the regulars coming back for more.

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We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.
Stay in the know about all things pizza!

By submitting, you agree to receive marketing and other communications from Slice. Please review our Privacy Policy and our relevant Terms of Service.

OUR MISSON
We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent pizzerias, empowering them to build profitable businesses and remain at the heart of our communities.

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