POS for pizzerias

The pizzeria POS that keeps up with Friday night.

Counter, phone, online, and third-party orders land in one easy POS. We install it in your shop, train your crew in person, and pick up when you call — 24/7/365.

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15,000+ restaurants on Slice
Installed and trained in your shop
Real humans, 24/7/365

Slice POS on an iPad showing a pizzeria order screen

Built in the kitchen

Pizza is the toughest business to run. Slice POS was built for it.

We started in pizzerias in 2010. We know the rush, the halves, and the phone that won't stop ringing.

Before Slice

Half-and-half pies tripped up your old register.

With Slice

Our POS handles halves, sizes, crusts, and per-topping pricing. We set up your whole menu for you, modifiers and combos included.

Before Slice

The phone rang off the hook at 7pm on a Friday.

With Slice

Our Phone Ordering team answers, adds the garlic knots, and sends every order straight into your POS.

Before Slice

Delivery app tablets were piling up on the counter.

With Slice

DoorDash, Grubhub, and Uber Eats orders flow into the same POS. No extra tablets. No retyping.

Before Slice

Paper tickets were no longer cutting it.

With Slice

Every ticket prints the same, whether it came from the counter, the phone, or an app. Your kitchen never misses a beat.

From the counter to the front door

One system for every order.

Slice POS is easy to learn and easy to use, so your crew spends less time on the screen and more time on the pies.

Counter, phone, and online pizza orders in one Slice POS workflow

Every order, one workflow.

Counter, phone, and online orders show up in one system and follow the same steps. Easier for new hires, faster for everyone.

Built for counter speed.

Robust Apple hardware and a simple screen that keep the line moving when every order hits at once.

Slice Phone Ordering team member entering a pizza order into the POS

Never miss a phone order.

Our trained team answers your calls in English and Spanish and enters orders directly into your POS.

Live delivery driver tracking on the Slice POS

Track every delivery live.

Follow your drivers with live GPS and status updates. Slammed on game day? Turn on Flex Delivery partner drivers with one toggle.

Pizza delivery driver taking a card payment at the door

Get paid at the door.

Drivers take cards with mobile card readers — fast, cash-free payments right when the pie arrives.

Pizzeria owner checking live sales in the Slice Owner's Portal on a phone

Your sales, on your phone.

The Owner's Portal shows sales, orders, and daily totals in real time. One menu syncs everywhere, and every order pays out together.

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Results from shops on Slice

What a typical shop on Slice gets.

more orders annually

more profit annually

hours saved annually

$ +

average digital order — double the average phone order

Results for a typical shop on Slice. Your results will depend on your shop.

Made for pizzerias

How Slice POS stacks up.

Generic systems are built for every kind of business. Enterprise systems are built for big chains. Ours is built for your counter.

How Slice POS compares to generic and enterprise POS systems
What your shop needs	Generic POS	Enterprise POS
Built for independent pizzerias	Yes	No	No
Halves, sizes, crusts, and per-topping pricing	Yes	Varies	Varies
Fast, simple, and reliable	Yes	Yes	No
Setup and training handled for you	Yes	No	Yes
Easy to learn	Yes	Yes	No
Phone team that enters orders into your POS	Yes	No	No
Affordable	Yes	Yes	No
In-store support	Yes	No	No

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From owners like you

Pizzerias that made the switch.

Jerry, owner of Prima Pizza Kitchen in New Jersey

“On a Friday night, last Friday, I had over 30 tickets come within five minutes. And I'm like, this would never happen if I was working and picking up the calls because they would be on hold.”

— Arberie, Amadeo Pizzeria, NJ

“You could tell that they actually worked in a pizzeria. A lot of the people that you deal with at Slice have worked in a pizzeria or restaurant, and they know how to relate to you.”

— Blair, Impasto's Pizza, NJ

Getting started

Up and running in days, not weeks.

You don't need to be tech-savvy. That's what we're here for.

1

Talk to an expert.
Tell us about your shop, your menu, and how your orders come in. We'll show you how it all fits together.
2

We build your menu.
A dedicated onboarding specialist sets up your menu — halves, modifiers, and combos included — plus your online channels and hardware.
3

We train your crew in person.
Our team installs everything in your shop and trains your staff. We stay until your team feels ready.

Hardware included

Everything your counter needs, in the box.

Our starter kit has the hardware to take orders and accept payments. We set it up for how your shop runs, from the counter to the kitchen to delivery.

iPad interface
Kitchen printer
Receipt printer
Cash drawer
Credit card terminal
Router
Delivery card reader

TALK TO AN EXPERT

Talk to an expert

Get a POS made for pizzerias.

2.9% + $0.30 per transaction card processing
Hardware installed and staff trained in your shop
Live sales on your phone with the Owner's Portal
24/7/365 Support from real humans
Your customer data stays yours, full stop

Not ready to switch? Slice works with your current POS, so you can start with what you have.

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Want to talk to someone right now? (877) 879-0826

FAQ

Questions pizzeria owners ask us.

Yes. Pizza is the most demanding menu there is — halves, sizes, crusts, and per-topping pricing. Slice POS was built around it. Your onboarding specialist sets up your whole menu for you, modifiers and combos included.

Slice POS is the complete system, hardware and software together. It comes with an iPad interface, kitchen printer, cash drawer, receipt printer, credit card terminal, router, and delivery card reader. We configure it for your counter, your kitchen, and your delivery setup.

Most shops are up and running within a few days. Our team comes to your shop, sets up your hardware, and trains your staff in person. We stay until your team feels ready.

Yes. Your third-party delivery orders come into the same POS as your counter, phone, and online orders. No separate tablets. No retyping.

No. Slice integrates with your existing POS, so you don't have to rip anything out. When you're ready to simplify, you can switch to Slice POS and manage walk-in, online, and phone orders from a single screen.

Card processing is 2.9% + $0.30 per transaction, with no hidden fees. Slice POS is part of our Complete Growth Plan, which also includes Online Ordering, Phone Ordering, Loyalty Marketing, and 24/7/365 Support. See pricing.

You get 24/7/365 Support — real humans, every day of the year, including holidays. No chatbots, and no extra charge. We also have local teams who can help in person.

It's yours, full stop. If you ever leave Slice, you take your customer list with you.

PRODUCTS

Online Ordering Phone Ordering Point of Sale Custom Website Slice App Marketing Backup Delivery Drivers Take Phone Orders in Spanish

RESOURCES

Blog Podcasts Knowledge Hub

FOR OWNERS

Download Owner's App Login to Owner's Portal Refer a Restaurant

COMPANY

About Slice Why Slice Careers

(877) 879-0826

OUR MISSION

We believe local restaurants deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for independent restaurants, empowering them to build profitable businesses and remain at the heart of our communities.

GET INSIGHTS AND UPDATES FOR GROWING YOUR SHOP.

OUR MISSION

The pizzeria POS that keeps up with Friday night.

Pizza is the toughest business to run. Slice POS was built for it.

Half-and-half pies tripped up your old register.

The phone rang off the hook at 7pm on a Friday.

Delivery app tablets were piling up on the counter.

Paper tickets were no longer cutting it.

One system for every order.

Every order, one workflow.

Built for counter speed.

Never miss a phone order.

Track every delivery live.

Get paid at the door.

Your sales, on your phone.

What a typical shop on Slice gets.

How Slice POS stacks up.

Pizzerias that made the switch.

“I wanted a company that was a one-stop shop, that understood the business. Slice — out of any company — is that company.”

“On a Friday night, last Friday, I had over 30 tickets come within five minutes. And I'm like, this would never happen if I was working and picking up the calls because they would be on hold.”

“You could tell that they actually worked in a pizzeria. A lot of the people that you deal with at Slice have worked in a pizzeria or restaurant, and they know how to relate to you.”

Up and running in days, not weeks.

Talk to an expert.

We build your menu.

We train your crew in person.

Everything your counter needs, in the box.

Get a POS made for pizzerias.

Questions pizzeria owners ask us.

Can Slice POS handle my pizza menu?

What hardware is included?

How long does setup take?

Does it work with DoorDash, Grubhub, and Uber Eats?

Do I have to rip out my current POS?

What does Slice POS cost?

What support do I get after launch?

What happens to my customer data?