Industry Insights - Slice - Built To Run And Grow Pizzerias

The Super Bowl survival guide for pizzerias

January 27, 2026

Super Bowl Sunday can be one of the biggest sales days of the year for independent pizzerias… …if you’re prepared. What’s in this survival guide In this Super Bowl survival…

Restaurant technology trends you can trust

January 21, 2026

Restaurant technology should not break your pizzeria. Restaurant technology is supposed to make running your shop easier, not riskier. For independent pizzerias, the right technology should create stability, protect margins,…

Online Ordering for pizzerias is the new normal: Is your shop ready? [Quiz]

January 7, 2026

Take the 2-Minute online ordering readiness check Pizza has always been about convenience. The thing is, what customers expect convenience to look like has changed. Today, more customers want to…

America is falling out of love with chain pizza: Why the “Pizza Decline” narrative misses the real 2026 opportunity

January 6, 2026

The Headline Every Pizzeria Owner Has Seen “Pizza is dying.” At least, that’s what the Wall Street Journal says. Recent coverage by the WSJ might have you believing that pizza…

Ilir Sela from Slice on why independent pizzerias need a voice right now

December 16, 2025

Pizza prices are on the rise. Delivery fees are increasing. Toppings cost more… And customers are noticing. When economic pressure hits independent pizzerias, the conversation can get oversimplified or ignored.…

What Slice data shows about pizza prices, delivery fees, and changing consumer behavior

December 16, 2025

There’s one thing customers are noticing everywhere right now: pizza prices are up. The changes in behavior are subtle, but the pattern is clear. People are ordering smaller pies. They’re…

2026 Pizza Industry Predictions: trends and insights for independent pizzerias to thrive

December 12, 2025

2026 can be a great year for local pizzerias. Customers want better food, better service, and easier ways to order. If you make a few small changes and focus on…

What the today show revealed about changing pizza habits in 2026

December 5, 2025

“The era of the chains is over, and the era of indie pizza is in full swing.” Americans Are Changing the Way They Eat Pizza Consumers are still buying pizza,…

2025 Pizza Trends: How pizzerias prepare & profit on Halloween

October 30, 2025

While the world trick or treats, you’re neck deep in dough and orders and chaos. Unsurprisingly, 88% of pizzerias see a spike in orders on Halloween, according to a recent…

Are bar pies making a comeback?

January 6, 2025

View this post on Instagram A post shared by Slice (@slice) When was the last time you enjoyed a bar-style pizza? Carmine and Son’s in Williamsburg, Brooklyn, serves up customizable,…

Category: Industry Insights