Shop Stories - Slice - Built To Run And Grow Pizzerias

How they turned a failed restaurant into Nashville’s most talked-about pizzeria

November 14, 2024

In the latest episode of How You Slice It, we sat down with Tony and Caroline from Nicky’s Coal Fired Pizza, one of Nashville’s most unique pizzerias. This dynamic duo…

Andrew Bellucci’s on legacy, consistency, and balance

November 13, 2024

I sat down with Matthew Katakis from Andrew Bellucci’s Pizzeria in Astoria, Queens at PizzaCon Philly. Matthew shared the legacy of the late Andrew Bellucci, a pioneering figure in the…

Paulie Gee on pizza, success, and authenticity

November 12, 2024

At PizzaCon Philly, I caught up with legendary pizzaiolo, Paulie Gee. Paulie is the founder behind beloved slice shops and wood-fired locations in New York, Philadelphia, Chicago, and beyond. Not…

Supporting local communities: A spotlight on Matthew Jackson of Pulio Pizza

November 5, 2024

In a recent episode, I had the privilege of talking with Matthew Jackson, owner of Pulio Pizza in Knoxville, Tennessee. Matthew shared the inspiring story of his efforts to bring…

Discovering Nashville’s unique pizza experience at St. Vito Focacceria

November 1, 2024

When you think of pizza, Nashville might not be the first city that comes to mind. But if you’re craving an unforgettable take on pizza that blends innovation with deep…

What you can learn from 312 Pizza Company in Nashville

October 31, 2024

I had a chance to chat with Kimberly from 312 Pizza Company on the podcast, and let me tell you, she dropped some real nuggets on how to run a…

Taking the leap: From food trucks to brick-and-mortar at Uncle G’s Pizza

October 24, 2024

Making the jump from running food trucks to opening a brick-and-mortar pizzeria is a whole different ball game. Uncle G’s Pizza in Birmingham, Alabama, went through this, and there’s a…

Mixing biz and Wu-Tang — Clint Gray

October 15, 2024

College roommates Clint, Derrick, and EJ knew they were going to be entrepreneurs before they knew exactly what kind of business they’d start. Now, with 11 locations of their beloved pizzeria…

Pizza shouldn’t be perfect — Maggie Mieles

October 15, 2024

Di Fara is known to be excellent — everyone from Anthony Bourdain to Zagat has named it the best of the best — but you’ll never hear anyone at Di Fara’s…

Screw tradition and know your costs — the Tony Boloney’s story with Mike Hauke

September 16, 2024

When you think of pizza, you might imagine a classic Margherita, a pepperoni slice, or a simple Sicilian square. But at Tony Boloney’s, tradition takes a backseat to creativity. Founder…

Category: Shop Stories