Shop Stories - Slice - Built To Run And Grow Pizzerias

How Slice’s Point-of-Sale helped Taste of New York Pizza grow

February 5, 2026

When an independent pizzeria finds technology that actually makes life easier This is a Slice Family Story Wael Buscanji of Taste of New York Pizza in Tampa, FL, runs a…

How Traditas upped their growth game with Slice Family Membership

February 5, 2026

When an independent pizza shop finds the right partner to grow without losing its soul This is a Slice Family Story Leo Krkuti, owner of Traditas Pizza, set out to…

How Prima Pizza Kitchen wins with Slice as its operations partner

February 4, 2026

Independent pizzerias need a partner that understands their specific issues This is a Slice Family Story Jerry Carollo of Prima Pizza Kitchen in Somerville, NJ shares why Slice stood out,…

How Slice simplifies operations for Nino’s Pizza & Restaurant

February 4, 2026

A pizzeria doesn’t need more operational difficulties This is a Slice Family Story. The last thing Anthony Beninati, owner of Nino’s Pizza & Restaurant in Hillsdale, New Jersey, needed was…

How Slice gave Amadeo Pizzeria the gift of time

February 4, 2026

When you’re running a pizzeria, every minute counts This is a Slice Family Story. Arberie Karacica, owner of Amadeo Pizzeria in Secaucus, New Jersey, shares how Slice has helped her…

How Slice helped simplify pizzeria operations to drive more orders for Biga Pizzeria & Ristorante

February 4, 2026

When a pizzeria stops juggling five systems and focuses on one clear goal This is a Slice Family Story. Vinnie Suppa, owner of Biga Pizzeria & Ristorante in Cedar Grove,…

How Slice helped family-run, Vinny’s Restaurant & Pizzeria compete online

February 4, 2026

Independent pizzerias shouldn’t have to act like the big chains to succeed online This is a Slice Family Story Baftjar Nasufi of Vinny’s Restaurant & Pizzeria in Naugutuck, CT, shares…

National Pizza Month: celebrate with the pros while growing your pizzeria

October 14, 2025

“Every pizza that goes out my door carries a piece of my story. The long nights, the early mornings, the recipes passed down or perfected over time, they all come…

“Give me one shot, try the pizza” — A Mexican shop owner’s honest plea

August 24, 2025

John Colorado’s journey into pizza began at just 14 years old, shortly after immigrating from Mexico. What started as a summer trip turned into a life-changing introduction to the pizza…

Sciulli’s Pizza: A family legacy

July 29, 2025

The Sciulli family’s pizza journey started in 1980 in Pittsburgh, Pennsylvania when brothers Antonio, Gabriel and Oriente Sciulli opened Sciulli’s Pizza. Antonio’s sons Eutimio (Timmy) and Luciano were just five…

Category: Shop Stories