Shop Stories - Slice - Built To Run And Grow Pizzerias

The 50+ year green light to make pizza in Brooklyn

April 21, 2025

View this post on Instagram A post shared by Slice (@slice) Giovanni Alonso grew up in Luigi’s Pizza in Park Slope after his parents opened the shop in 1973. Growing…

Make pizza with love and intention

April 18, 2025

View this post on Instagram A post shared by Slice (@slice) Some of Achille Confuorto’s earliest memories were made in the kitchen with his mom — rolling dough, preparing sauce,…

Passing the pizza torch: A father-son legacy at Knapp Street Pizza

April 18, 2025

View this post on Instagram A post shared by Slice (@slice) In a recent conversation with Nicholas and his father, Frank, the owners of Knapp Street Pizza in Brooklyn, we…

Inside the daily routine of a real pizza operator — Vincent Rotolo of Good Pie

April 17, 2025

Vincent Rotolo’s story is one of grit, passion, and relentless commitment to craft. At Good Pie in Las Vegas and Henderson, he’s built more than a pizzeria, he’s built a…

It’s never too late to change your path and serve your community

April 17, 2025

View this post on Instagram A post shared by Slice (@slice) Paulie Gee’s journey into the pizza industry didn’t begin with a business plan or a search for profit: it…

Where New York “tradita” meets a fresh twist

April 17, 2025

View this post on Instagram A post shared by Slice (@slice) Leo Krkuti, the owner of Traditas Pizza, carries on a rich family legacy in the pizza business. Growing up…

Running a 1,200 sq ft pizza kitchen like a machine

April 7, 2025

Yukon Pizza is not your average slice shop. Rooted in a fifth-generation sourdough starter and a serious love for hospitality, it stands as a model of what happens when creativity…

Audrey Kelly on pizza, parenthood & perseverance

April 3, 2025

Audrey Kelly wears a lot of hats. She’s the founder of Audrey Jane’s Pizza Garage in Boulder, a member of the U.S. Pizza Team, and a mother of twins. On…

Yaya’s Pizza is flipping the script on what halal can be

March 21, 2025

View this post on Instagram A post shared by Slice (@slice) At Yaya’s Pizza in Michigan, Yahya Abuelezz is doing more than serving slices — he’s creating a space where…

Much Ado About Pizza: A story of passion and perseverance

March 19, 2025

Kira never planned on opening a pizzeria. She was a theater and English teacher who, like many during the pandemic, found comfort in baking sourdough. What started as a hobby…

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