Shop Stories - Slice — Built to Grow Independent Restaurants

The journey of Prince Street Pizza: From NYC to a national icon

January 18, 2025

Building customer loyalty
Customer service
Optimizing menus
Social media
social media marketing
Staffing

When you think of iconic pizza brands, Prince Street Pizza stands out as a name that resonates with both New Yorkers and pizza lovers worldwide. Originally founded in 2012 in…

Del Cerro Pizza & Beer: A dream turned reality in San Diego

January 16, 2025

Building customer loyalty
delivery apps
Getting new customers
In-store ordering

When Sadeer and Zee teamed up to open Del Cerro Pizza & Beer, they brought more than just great pizza to San Diego. They brought passion, community, and a dream…

Shop Talk: Increasing your profits during February’s busiest days for pizzerias

January 8, 2025

Building customer loyalty
Customer service
Email marketing
Getting new customers
Hiring
Increasing order size
Increasing sales
Optimizing menus
Social media
Staffing
Text marketing

January’s Shop Talk livestream event, hosted by Sabrina D’Alessandro from Slice, featured special guest Victoria Tiso, owner of Tori T’s Pizzeria in Long Island, NY. The session focused on preparing…

Reviving a legacy: How Eric transformed a 60-year-old pizzeria

January 8, 2025

Building customer loyalty
Customer service
Getting new customers
Optimizing menus
Staffing

In the latest episode of the How You Slice It podcast, we sat down with Eric, the new owner of Besta-Wan Pizza House, a beloved pizzeria in Cardiff-by-the-Sea, California, that…

The pros and cons of opening a food truck for pizza

January 6, 2025

Building customer loyalty
In-store ordering
Increasing sales
Supplies

View this post on Instagram A post shared by Slice (@slice) Andrés Maldonado, owner of Nona Street Pizza, has been in the pizza business for a while now, and has…

Carrying on a legacy: Tony Cerimele and New Columbus Pizza Company

January 3, 2025

Building customer loyalty
Customer service
Increasing order size
Increasing sales

Tony Cerimele is the owner of New Columbus Pizza Company in Mahoning, Pennsylvania, and a two-time world champion pizza maker. Tony shared his inspiring journey of preserving his family’s pizza…

Boone Street Market: Bringing Neapolitan pizza to Narragansett

January 3, 2025

Building customer loyalty
Getting new customers
In-store ordering
Optimizing menus
Social media
Staffing
Text marketing

Sydney Broulliard is the co-owner of Boone Street Market, a newly opened food hall in Narragansett, Rhode Island. In just a few months, Boone Street Market has quickly become a…

From family baking roots to pizza innovation: The story of Elements Pizzeria

January 3, 2025

Building customer loyalty
Getting new customers
Increasing sales
Optimizing menus
Social media

We had the pleasure of sitting down with Samuel Velasquez, the owner of Elements Pizzeria, a new hotspot in Jackson Heights, Queens. Despite opening this year, Sami has already established…

Marketing pivots to pizza champion: Michael Androw’s recipe for success

January 3, 2025

Building customer loyalty
Digital advertising
Getting new customers
Increasing sales
Managing delivery
Online ordering
Pizzeria technology
Social media

Michael Androw is a pizza visionary who transformed his bustling restaurant into a takeout and delivery powerhouse during the pandemic. Michael, the owner of E&D Pizza Company in Avon, Connecticut,…

From balcony to brick and mortar: The story of 4 Bros Pizza

January 3, 2025

Building customer loyalty
Getting new customers
Increasing sales
Optimizing menus
Social media

Born in the heart of the pandemic, 4 Bros Pizza, located in New Rochelle, New York, has grown from humble beginnings to become a beloved local spot that prioritizes quality,…

Category: Shop Stories