Pizzeria Tech - Slice - Built To Run And Grow Pizzerias

How pizzeria owners are earning up to $1,500 just by talking about Slice

April 29, 2026

Pizzeria owners can earn passive income (up to $1,500 cash) for successfully referring another shop to Slice. It’s high-reward, low-effort and costs you roughly 2 minutes. What if the easiest…

First-year technology costs for pizza shops: what you really need to know before getting started

April 10, 2026

Opening a pizzeria is expensive enough before you get to the technology. Then someone hands you a quote for a POS system, an online ordering platform, a loyalty program, a…

Answering your pizza shop’s phone may be costing you $18,000 a year

December 29, 2025

The phone isn’t going anywhere, but for most pizzerias, it could be one of the most expensive pieces of equipment in your shop. If you’re running a shop making between…

Halloween for Pizzerias: tactics and templates to drive orders and increase revenue

October 14, 2025

DID YOU KNOW: The average pizza order is $36.07. And when you consider Halloween night boosts that number by 40%, that average order size can increase to ~$51. Your shop…

How Braazo Pizza went from old-school to a modern pizza powerhouse

March 13, 2025

When Daniel took over Braazo Pizza in downtown Los Angeles, he wasn’t just buying a business — he was stepping into a legacy. The pizzeria had been around for over…

What’s New!

January 31, 2025

Stay up to date with the latest features and improvements in Slice. Here, you’ll find updates designed to make running your pizzeria even smoother—whether it’s new tools for managing orders,…

Del Cerro Pizza & Beer: A dream turned reality in San Diego

January 16, 2025

When Sadeer and Zee teamed up to open Del Cerro Pizza & Beer, they brought more than just great pizza to San Diego. They brought passion, community, and a dream…

Why online orders are more valuable than offline orders for pizzerias

July 24, 2024

Online ordering is now standard for pizza shops. When orders come in digitally, tickets go up, mistakes go down, and customers order again. Phone and walk-in orders will always exist.…

Not all online ordering options are created equal

April 16, 2024

4 MINUTE READ

Category: Pizzeria Tech