Optimizing menus - Slice — Built to Grow Independent Restaurants

What the rising cost of cheese pizza means for your pizzeria (really)

April 29, 2026

Building customer loyalty
Increasing sales
Managing finances
Optimizing menus

The price of a large cheese pizza is up everywhere. New England? 31%. The Pacific region’s average has crossed $20. Even the lowest-increase region, Mountain, at 16%, still represents a…

6 ways to build thriving pizzeria with no experience

February 25, 2026

Building customer loyalty
Getting new customers
Optimizing menus

No experience. No investors. No excuses. Eugene never worked in a restaurant when he decided to open a pizzeria. He baked sourdough out of his house, built a small following,…

Trend Report — How pizzerias prepare & profit on Valentine’s Day

February 8, 2026

Building customer loyalty
Increasing sales
Optimizing menus

Profiting on one of the biggest days of the year for independent pizzerias On Valentine’s Day, pizzerias will see customers who already know what they want and are willing to…

Perfect doesn’t exist — even at Best Pizza

May 7, 2025

Building customer loyalty
Customer service
Enhancing Google listing
Optimizing menus
Social media

View this post on Instagram A post shared by Slice (@slice) Frank Pinello’s journey into the pizza world started humbly — working in a pizza shop at just 13 years…

Creating a welcoming, affordable environment for the community

April 23, 2025

Building customer loyalty
Customer service
Optimizing menus
Staffing

View this post on Instagram A post shared by Slice (@slice) Tina Casale, owner of The Astarita Pizza in Brooklyn, grew up in a pizzeria — literally. “My father and…

Where New York “tradita” meets a fresh twist

April 17, 2025

Building customer loyalty
Customer service
Getting new customers
Optimizing menus
Staffing

View this post on Instagram A post shared by Slice (@slice) Leo Krkuti, the owner of Traditas Pizza, carries on a rich family legacy in the pizza business. Growing up…

Yaya’s Pizza is flipping the script on what halal can be

March 21, 2025

Hiring
Optimizing menus
Staffing

View this post on Instagram A post shared by Slice (@slice) At Yaya’s Pizza in Michigan, Yahya Abuelezz is doing more than serving slices — he’s creating a space where…

How building a unique menu can take your shop to the next level

March 6, 2025

Building a pizza business
Building customer loyalty
Getting new customers
Hiring
In-store ordering
Increasing sales
Optimizing menus
Staffing

View this post on Instagram A post shared by Slice (@slice) At Pie Sci in Detroit, creativity is at the heart of their menu. From nacho cheese pasta pizza to…

What do childhood best friends and a love of food create? A local pizza hub

February 27, 2025

Building customer loyalty
Customer service
In-store ordering
Increasing sales
Managing finances
Optimizing menus

Maximize your shop’s space to hold large events

February 25, 2025

Building a pizza business
Building customer loyalty
Getting new customers
In-store ordering
Optimizing menus

View this post on Instagram A post shared by Slice (@slice) Running a pizza shop that doubles as an event space is no small feat, but it’s one of the…

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