Industry Insights - Slice - Built To Run And Grow Pizzerias

Gamble on yourself — Gary Fleming

July 30, 2024

After 30 years in the finance world, Gary took a gamble on himself (and some used bakery equipment) to open a beloved neighborhood pizzeria. Listen in to learn how he…

Getting 5 million followers — Sally Slices

July 30, 2024

Sal Mandreucci went from running deliveries in a ‘97 Ford Contour to building an audience of over 5M for his family’s pizzeria as TikTok star Sally Slices. Listen in for…

The unregular path — Gabriele Lamonaca

July 30, 2024

Gabriele traded chemistry studies for corporate life for Chipotle, but his best trade involves a potato-topped pizza. He got cocktails in return for that first pie, won the internet with…

Treat customers like family — Manny Papantonakis

July 30, 2024

Family is on every side of Manny’s Harbor House of Pizza. He and his brother bought the shop from their father, run it together, and serve multiple generations of their…

From busgirl to owner — Robyn Bordes

July 30, 2024

Robyn didn’t just buy the restaurant where she waitressed — she doubled its sales and opened another shop. Tune in for the marketing that makes her slow nights profitable, her…

We shook the dice — Hosie Thurmond

July 30, 2024

“We pretty much opened the doors and shook the dice.” Hosie Thurmond, one half of the unstoppable team behind Minneapolis’s pizzeria Slice, tells their story of persevering through start-up challenges,…

Keep it simple — Victoria Tiso

July 30, 2024

Victoria Tiso, operator of world-famous Louie and Ernie’s Pizza, is our guest this week. It’s a family story. The pies are the same as when her dad took over, but…

Be true to yourself and the community — Nardo

July 30, 2024

In just four years, Nardo has built one of the nation’s top indie pizzerias. His secret? Being extremely true to himself and his community. With adventurous pies, live music, arcade…

The Mike’s Hot Honey story — Mike Kurtz

July 30, 2024

Our guest this time is Mike Kurtz, the founder of Mike’s Hot Honey. If you haven’t heard of his chili-infused honey, you should get to eating. From his dorm room…

Category: Industry Insights