Gamble on yourself — Gary Fleming

After 30 years in the finance world, Gary took a gamble on himself (and some used bakery equipment) to open a beloved neighborhood pizzeria.

Listen in to learn how he built a customer base so loyal that regulars tell him when they’ll be out of town for a week.

Check out the menu at Virgil’s Plate.

Last edited: June 23, 2025

Getting 5 million followers — Sally Slices

Are bar pies making a comeback?

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Industry Insights

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Managing finances

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