Argentinian pizza: More cheese than dough
We’re passionate about highlighting the stories of individuals who bring their unique flavors and cultures to the world of pizza. We had the pleasure of sitting down with Fernando Greco, aka OG Papafern, a New York-based pizza enthusiast who organizes events and collaborations with pizzerias across the country. His passion for pizza goes beyond delicious pies — it’s deeply rooted in family, culture, and a love for community.
From Argentina to New York: A Pizza Journey
Fernando’s connection to pizza started in his childhood in Argentina, where his father owned a pizzeria. “The pizzeria wasn’t just a place to eat — it was a gathering spot where people from all walks of life came together,” he recalled. For Fernando, this was more than a business; it was a way to preserve his Argentinian heritage while living in the United States.
Argentinian pizza, influenced by Italian immigrants, has a distinct identity. Unlike Neapolitan-style pizza, it’s rooted in focaccia and Sicilian pan pizzas. The result? A thick, cheesy delight that Fernando describes as having more cheese than dough. “When I make a pizza, I use 500 grams of dough but 550 grams of cheese,” he shared.
Taking Argentinian Pizza on the Road
Fernando’s mission is clear: to introduce people across the U.S. to authentic Argentinian pizza. During summer road trips, he collaborates with pizzerias nationwide to host Argentinian pizza nights. These events showcase the unique flavors and techniques of his heritage while building a bridge between cultures.
His favorite part? The moment people take their first bite. “At first, there’s confusion — they’re not sure what to expect. But then they love it. That smile makes it all worth it.”
Balancing Passion and Priorities
While pizza is a labor of love for Fernando, he ensures that family remains a priority. Reflecting on his father’s long hours in the pizzeria, Fernando strives for balance, spending quality time with his daughter and involving her in his pizza-making adventures.
When asked to share advice for new shop owners, Fernando emphasized trust: “Find someone you can rely on so your shop runs well even when you’re not there. That way, you can make time for your family.”
Fernando’s story is a testament to the power of pizza to bring people together, honor cultural traditions, and create lasting memories.
