From busgirl to owner — Robyn Bordes

Robyn didn’t just buy the restaurant where she waitressed — she doubled its sales and opened another shop.

Tune in for the marketing that makes her slow nights profitable, her one strict rule, and the top factor for a new pizzeria. Hint: It’s not location.

Follow Constantino’s Pizza & Ice Cream: @constantinosofgreenwich.

Check out their menu.

Last edited: June 23, 2025

We shook the dice — Hosie Thurmond

Treat customers like family — Manny Papantonakis

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