How You Slice It: Robyn Bordes

Robyn didn't just buy the restaurant where she waitressed — she doubled its sales and opened another shop.

Tune in for the marketing that makes her slow nights profitable, her one strict rule, and the top factor for a new pizzeria. Hint: It’s not location.

Follow Constantino’s Pizza & Ice Cream: @constantinosofgreenwich.

Check out their menu.

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How You Slice It: Manny Papantonakis

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How You Slice It: Hosie Thurmond