Fabio’s Bistro is the definition of a community staple — Ronnie Vojka & Greg Kowalcyzk

In the heart of Fanwood, New Jersey, Fabio’s Bistro has become more than just a pizzeria — it’s a cornerstone of the community. Led by Ronnie Vojka and Greg Kowalczyk, Fabio’s serves thousands of customers while maintaining the warmth and authenticity of a neighborhood gathering place. It’s no surprise that they proved to have the most loyal customer base across the entire Slice network for the second year in a row. Their journey is one of passion, perseverance, and an unwavering commitment to their customers.

Ronnie, having owned multiple pizzerias over the years, had the pizza business in his blood. Greg, a retired police officer, was already a familiar face in the community, making him a natural partner for bonding with local customers. Together, their shared values and mutual respect turned their working relationship into a strong friendship and shared focus on elevating Fabio’s to new heights.

The key to their success is not about attracting new customers  — it’s about keeping existing ones happy and engaged. They do this by treating everyone like family. From recognizing regulars to offering a friendly chat about the latest sports game, the welcoming environment thatcustomers coming back. Even during the chaos of a busy Friday night, their focus remains on ensuring a great experience, even if that means personally apologizing when wait times run long. 

“We know our customers by name. They come in, and they feel at home.” — Ronnie

When Ronnie and Greg first took over, most of their orders came through phone calls or in-person visits. These are always welcome, but also eat up staff time. They saw an opportunity to integrate Slice’s platform into their operations to get more customers ordering directly from their website, particularly delivery app users. Today, Fabio’s processes hundreds of online orders during peak hours, managing operations efficiently while maintaining high-quality food and service. They’ve found a way to manage volume without compromising the personal touch that makes their shop special.

Beyond great food and efficient service, Fabio’s is deeply involved in local events, fundraisers, and community initiatives. Whether supporting high school sports teams, hosting fundraising nights, or simply being a place where neighbors gather, Fabio’s is more than just a restaurant—it’s a part of people’s lives.

With such tremendous growth, expansion seems like a natural next step. However, Ronnie and Greg are focused on optimizing their current location before considering a second shop. His priority? Adding another oven to improve efficiency and reduce wait times on busy nights. “I just want to make our customers’ experience even better,” he says. For now, Fabio’s remains dedicated to perfecting its craft and continuing to be a beloved spot for pizza lovers in Fanwood.

At the end of the day, Fabio’s success isn’t about complicated strategies or corporate gimmicks — it’s about people. From fostering relationships with customers to embracing technology that enhances service, their approach is a masterclass in small business growth. As Ronnie puts it, “If you take care of people, they’ll take care of you.”

Order from Fabio’s Bistro.