From fine dining to pizza: The Dado’s Pizza journey

What happens when a Michelin-star chef swaps white tablecloths for red-checkered ones? You get Dado’s Pizza — a slice shop in Harlem that’s as authentic as it is inspiring.

David, the founder of Dado’s Pizza, didn’t plan to open a pizzeria. His roots were in fine dining, working at some of New York City’s most prestigious restaurants. But during the pandemic, as the world slowed down, David found himself in his kitchen, experimenting with pizza recipes. What started as a personal project quickly turned into a business idea.

Dado’s Pizza opened its doors in 2021 with a simple mission: to bring back the classic New York slice shop vibe while focusing on quality and community. David worked tirelessly to perfect his dough and sauce, choosing the best ingredients to create pizza that’s flavorful, approachable, and affordable.

But it wasn’t all smooth sailing. Competing with big pizza chains and navigating the world of third-party delivery apps posed challenges. Instead of backing down, David leaned into his entrepreneurial instincts. He used social media to tell the story of Dados Pizza — its humble beginnings, its emphasis on community, and its stand against corporate delivery giants.

Today, Dados Pizza is more than a slice shop. It’s a symbol of resilience and passion. With its thriving Harlem location and a licensing deal in Oklahoma, David’s vision is expanding, proving that great pizza and a great story go hand in hand.

What’s next for Dados Pizza? Refinement, expansion, and continuing to bring the best pizza experience to its customers.

Want to taste the magic? Visit Dados Pizza in Harlem or follow their journey on Instagram at @DadosPizzaNYC. 🍕