In the latest episode of the How You Slice It podcast, we sat down with Eric, the new owner of Besta-Wan Pizza House, a beloved pizzeria in Cardiff-by-the-Sea, California, that has been a community staple since 1965. Eric’s journey from fine dining kitchens at the Four Seasons and Ritz-Carlton to owning a cozy seaside pizza tavern is nothing short of inspiring.
When Eric and his wife took over Best to One in June 2023, they faced a daunting challenge: modernizing a beloved institution without losing its charm. Locals, naturally skeptical of new ownership, wondered if the heart of their go-to pizza spot would change. Eric approached the transition with care, making subtle tweaks to improve quality while preserving the restaurant’s identity.
Eric introduced Chicago Tavern-Style and Detroit-Style Pizza to the menu, blending his culinary expertise with his passion for pizza. These new offerings were embraced by the community and now account for 30 percent of total sales. He also simplified the menu, prioritizing scratch-made recipes that elevated the dining experience.
One of Eric’s keys to success was his hands-on approach. By being on site daily, cooking, interacting with customers, and ensuring everything ran smoothly, Eric built trust with regulars. His focus on maintaining a welcoming atmosphere turned Best to One into a place where customers feel like family.
This episode dives into the challenges of running a restaurant in today’s competitive landscape, from navigating labor issues to maintaining quality standards. Eric’s story is a masterclass in balancing innovation with tradition, proving that with the right approach, you can honor the past while building a bright future.
Tune in to the full podcast to hear Eric’s inspiring story and learn valuable lessons for restaurant success!