How Petey’s Pizzeria became a local favorite

In the heart of Warren, Michigan, there is a pizzeria that is more than just a place to grab a slice. Petey’s Pizzeria, owned and operated by Steef Bulus, is a passion project built on tradition, persistence, and a love for great food. Steef’s journey from childhood in Iraq to running a thriving pizza shop in Michigan is one of resilience, determination, and a relentless commitment to quality.

A Legacy of Pizza and Hard Work

Steef grew up in Detroit, surrounded by the influence of classic Detroit-style pizza. His connection to food started early, cooking as a child and learning the art of sauce-making from an Italian friend’s grandmother. When the opportunity arose to take over a beloved local pizzeria, he and his business partner seized the moment, despite having no prior experience in business ownership.

Petey’s Pizzeria was born from a desire to bring back the kind of pizza they loved, handcrafted, high-quality, and made with fresh ingredients. Steef and his partner poured everything into revamping the old space, dealing with unreliable contractors and learning hard lessons about running a business along the way.

Challenges and Triumphs

The early days were not easy. From struggling with city permits to investing heavily in a building they did not own, they faced hurdle after hurdle. A major setback came when Steef suffered a serious accident that left him hospitalized for months. Even then, he returned to the pizzeria in a wheelchair, determined to keep things going.

Despite the obstacles, Petey’s Pizzeria has thrived. They weathered the challenges of opening during the pandemic, managed rising food costs, and refined their operations. Today, they are known for their dedication to fresh, handmade ingredients. Nothing arrives pre-packaged on a truck. Steef personally shops for produce and supplies, ensuring everything meets his high standards.

A Unique Pizza Experience

What sets Petey’s apart is their variety. While many pizzerias specialize in a single style, they offer a mix of Neapolitan-style rounds, deep-dish, thin crust, and even a unique take on Detroit-style squares. Steef believes in giving customers options and crafting pizza that speaks to the roots of old-school, handmade quality.

Another key to their success has been switching to Slice, a platform designed specifically for pizzerias. It streamlined their online ordering, making it easier for customers to experience their food, and helped attract a younger, tech-savvy audience.

A Community Staple

Beyond just making pizza, Petey’s Pizzeria has become a gathering place for the community. Regulars visit multiple times a week, and customers drive from across Michigan and beyond to get a taste of what Steef and his team are serving up. For Steef, it is about more than just business. It is about feeding the people he grew up with and making sure every