Every pizzeria owner should consider food loss and waste and how to reduce it. This is important for both your profit margins and the environment. There are also negative impacts on society, as many people face a lack of food security.

Picture this: It’s Friday night, the busiest time of the week for your pizzeria.

Ovens are cranking, your team is moving fast, and tickets are stacking up. At the same time, the phone won’t stop ringing with customers placing orders, asking about the menu, and checking on delivery times.

During the rush, answering calls isn’t as simple as it sounds. The kitchen is loud, the pressure is high, and every second counts. Miss a call and you lose a sale. Rush a call and mistakes happen. Either way, it costs you.

Owning and operating a pizzeria isn’t just about perfecting your dough and sauce. It’s about managing a business and creating an experience that keeps customers coming back.

Every day, you’re handling inventory, updating the menu, and ordering supplies. That’s just the start. You also need to plan promotions, track profits, and make sure everything runs smoothly.

Kemal, one of the owners of Tabor Pizzeria, has been part of the business since high school. His family established the pizzeria in 1986, and over the years, he has seen it grow into a staple in the neighborhood. Tabor Pizzeria serves a diverse community, including families, students, and local businesses, making efficient operations essential to success.

Moez, the head of operations at Giacomo’s Pizza & Restaurant, has come a long way from his early days in the pizza business. His journey, marked by perseverance and a passion for the craft, showcases the power of dedication and smart business management. But beyond hard work, Moez has leveraged technology to streamline operations, optimize staffing, and keep his business running efficiently — even when he’s miles away.

Since day one, we’ve made it our mission to help independent pizzerias improve their profitability with solutions built specifically for them. Today we’re announcing Slice Fresh, our semiannual showcase of the latest product and service innovations that Slice is bringing to market to support our mission and our independent pizzeria partners.