“You sell yourself to the business”
La Strada Pizzeria stands out as a local gem in the heart of Brooklyn. Known for its welcoming atmosphere and dedication to traditional methods, this neighborhood favorite offers more than just a slice — it offers community and a taste of Italian-American pride.
At La Strada, every pie starts the old-fashioned way: hand-tossed dough, house-made sauce, and the freshest ingredients layered with care. The kitchen runs like a well-oiled machine, with staff who treat their craft seriously and their customers like family. There's a rhythm to the process that reflects 27 years of experience and genuine love for the food they make.
The owners, Salvatore and Giovanni, know it’s no easy task being an entrepreneur. They were both born in Italy and take a lot of pride in ensuring top Italian quality in every bite. It’s not just a job — it’s a way of life. Sal says “you sell yourself to the business.”
Sal has regulars from the local hospital, offices, and schools that give him motivation daily. For them it’s more than just a pizzeria — it’s a place where food brings people together.
In a city filled with pizza places on every corner, La Strada doesn’t need to shout to be noticed. They let the quality speak for itself.
